Purin (Japanese Pudding)

Instructions

1. Cook sugar + water on high heat until boiling, then switch to low heat. Do not move/stir the pot. When caramel turns dark brown, turn heat off and add 1tbsp of water (be careful of splashing). Pour into 4 ramekins.
2. Boil milk in a pot. Can use the same pot as the caramel.
3. In a separate bowl, mix eggs and sugar. Pour in hot milk slowly to prevent cooking the eggs.
4. Strain the custard mixture. Pour mixture into the 4 ramekins with caramel on the bottom.
5. Place the ramekins in a pan, and fill the pan with hot water.
6. Bake for 300°F for 35-45 minutes. Center should still jiggle a little.
7. Cool and refrigerate. Serve cold!