Cheese Biscuits

Ingredients

  • 2 cups All Purpose Flour
  • 1 tbsp Baking Powder
  • 1 tsp Kosher Salt
  • 320 ml Milk
  • 1.5 cups Shreadded Cheese

Instructions

  1. Mix the flour, baking powder and salt together.
  2. Slowly work in the milk while mixing the above mixture. It should form a sticky dough like consistency. Set aside for now.
  3. Shreadded the cheese.
  4. Incorporate the cheese into the sticky dough mixture.
  5. On a baking sheet (two if needed) lined with parchment paper, scoop out the dough into balls and put them on the try, ensuring that they have some room in-between as they will spread out a little bit.
  6. Place the baking sheets with the biscuit dough into a pre-heated 375ºF and bake for a total of 20-25 minutes. Check in on the biscuits at the 15 minute mark and use your best judgement for how much remaining time is needed.

Servings

12

Notes

  • Best to eat these when they are fresh out. They taste fine after being left out but isn’t optimal.
  • Cheddar or marble cheese usually works best and produces the best colour/browning but parmesean would also work albeit saltier.
  • If cut in half, goes nicely with some jam or peanut butter.
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